双滚筒干燥机生产碎紫莓香米(BR)粉及其在速溶饮料开发中的应用Broken Riceberry (BR) Powder Production Using a Double Drum Dryer and Its Utilization in the Development of Instant Beverages
粗脂肪含量的检测依据索氏提取法用石油醚做为试剂,在Gerhardt格哈特公司EV6 AII/16经典标准索氏提取器上进行。
Crude fat (AOAC 948.15) was determined using the Soxhlet extraction method with diethyl ether as solvent using Soxhlet extraction apparatus (Gerhardt, EV16, Konigswinter, Germany).
粗蛋白含量的检测依据凯氏定氮法,在Gerhardt格哈特公司 维普得Vapodest 30s 凯氏定氮蒸馏仪上进行。
Crude protein (AOAC 920.87)was determined using the Kjeldal method using distillation unit (Gerhardt, Vapodest 30s, Konigswinter, Germany).
粗纤维含量的检测使用Weende温德体系酸碱洗涤法(使用1.25%硫酸+1.25%氢氧化钠常压微沸状态各洗涤30分钟),在Gerhardt格哈特公司 FibreBag费博包 FBS6小型快速纤维测定器上进行。
Crude fiber (AOAC 978.10) was determined as the organic residue after sequential digestion with 1.25% H2SO4 and with 1.25% NaOH using fiber extraction unit (Gerhardt, EV1, Konigswinter, Germany).
方案
3种不同配方的紫莓香米粉速溶饮品中蛋白质、脂肪、粗纤维含量的检测