检测样品 酱油
检测项目 感官指标检测
钻石会员 3284 篇解决方案
方案详情文
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IntroductionSoy sauce is a liquid condiment and according to the fermentation process can be divided into light (thin), dark, and thick soy sauce. Soy sauce is a traditional Chinese condiment, with a unique flavor and delicious taste. The China National Health Commission and the State Administration of Market Regulation have prepared The National Standard for Food Safety for the Maximum Levels of Contaminants in Foods GB 2762-2017 (1). This standard specifically states the limits for heavy metals in food for lead, cadmium, mercury and arsenic, tin, nickel and chromium.The analysis of food samples can prove challenging due to the complex matricies that are present, often being high in salts and sugars.In this study, Pb was analyzed in soy sauce by the Agilent 280Z AA Graphite Furnace Atomic Absorption Spectrometer (GFAAS).
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安捷伦科技(中国)有限公司为您提供《High Sensitivity Determination of Lead in Soy sauce》,该方案主要用于酱油中感官指标检测 检测,参考标准《暂无》,《High Sensitivity Determination of Lead in Soy sauce》用到的仪器有Agilent DUO AA 原子吸收光谱仪。
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