【作者】: J. A. Larrauri , P. Ruperez , and F. Saura Calixto 【题名】: Antioxidant Activity of Wine Pomace 【期刊】: American Journal of Enology and Viticulture 【年、卷、期】:47:4:369-372 (1996) http://www.ajevonline.org/cgi/content/abstract/47/4/369?maxtoshow=&HITS=10&hits=10&RESULTFORMAT=&searchid=1&FIRSTINDEX=0&sortspec=relevance&volume=47&firstpage=369&resourcetype=HWCIT