【求助】求助九篇文献（6）

小寒

2009/09/23

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悬赏金额:23积分状态:已解决

1
脱氧剂概述
张文慧，周红军 - 山东化工, 2000

2
现代高新技术在食品工业中的应用
崔福顺，权伍荣，李赫，李铉军 - 延边大学农学学报, 2003

3
焦性没食子酸的制备和用途
李兰英，李玉新 - 湖南化工, 1991

4
关于苯环的稳定性和不稳定性
曹晨忠，谭树荣 - 大学化学, 1990

5
Klein T.,Knorr D.,Oxygen absorption properities of powder iron,J.Food Sci.,1990,55(3):869-871

6
M.L. Rooney. Reactive packing materials for food preservation. In Proceedings of the First Japan-Australia workshop on Food Processing. Tsukuba, Japan, 1992, 78

7
L. Vermeiren,F.Devlieghere,et al. Developments in the active packaging of foods . Trends in Food Science& Technology 1999,(10):77

8
Heras A D, Schoch A, Gibis M. Comparison of methods for determining malondialdehyde in dry sausage by HPLC and the classic TBA test [J].Europe food research technology,2003,217 (6):180-184
9
Mate J I. Transfer properties of whey proteins film and their effect on the rancidity process of dry nuts[D].California: University of California, 1995

babyvox550 2009/09/23

哎，挣点哔哔不容易啊

灰米奇 2009/09/23

8 [img]http://www.instrument.com.cn/bbs/images/affix.gif[/img][url=http://www.instrument.com.cn/bbs/download.asp?ID=172637]Comparison of methods for determining malondialdehyde in dry sausage by HPLC and the classic TBA test[/url]

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