【序号】：1 【作者】：Kim M. Morehousea; Patricia J. Nymana; Timothy P. McNeala; Michael J. DiNovia; Gracia A. Perfettia 【题名】：Survey of furan in heat processed foods by headspace gas chromatography/mass spectrometry and estimated adult exposure 【期刊】：Food Additives & Contaminants: Part A, 【年、卷、期、起止页码】： Volume 25, Issue 3March 2008 , pages 259 - 264 【全文链接】：
【序号】：2 【作者】：Carlo Bicchi1, Daniel Joulain2 【题名】：Review headspace-gas chromatographic analysis of medicinal and aromatic plants and flowers 【期刊】：Flavour and Fragrance Journal 【年、卷、期、起止页码】：Volume 5, Issue 3, pages 131–145, September 1990 【全文链接】：http://onlinelibrary.wiley.com/doi/10.1002/ffj.2730050302/abstract
【序号】：3 【作者】：P. J. Nymana; G. W. Diachenkoa; G. A. Perfettia 【题名】：Determination of 1,3-dichloropropanol in soy and related sauces by using gas chromatography/mass spectrometry 【期刊】：Food Additives & Contaminants: Part A, 【年、卷、期、起止页码】：Volume 20, Issue 10October 2003 , pages 903 - 908 【全文链接】：
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