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【求助】(剩余4)求4篇文献 谢谢

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  • 悬赏金额:10积分状态:未解决
  • 其中第四篇是会议论文 实在查不到链接 请各位大侠帮忙了
    【序号】:1
    【作者】:P. Geladi, D. MacDougall, and H. Martens,
    【题名】:“Linearization and Scatter-Correction for Near-Infrared Reflectance Spectra of Meat,”

    【期刊】:Appl. Spectros.,

    【年、卷、期、起止页码】:39: 491–500 (1985).
    【全文链接】http://www.opticsinfobase.org/abstract.cfm?URI=as-39-3-491

    或者

    http://chinesesites.library.ingentaconnect.com/content/sas/sas/1985/00000039/00000003/art00019?token=00581cb8e2fea12162c2383a4b3b2570497b457a416a763840665d2a726e2d58464340592f3f3b57df9be190



    【序号】:2

    【作者】:T. Isaksson and T. Naes,

    【题名】:“The Effect of Multiplicative Scatter Correction and Linearity Improvement on NIR Spectroscopy,”

    【期刊】:Appl. Spectros.

    【年、卷、期、起止页码】:, 42: 1273–1284 (1988).
    【全文链接】http://www.opticsinfobase.org/abstract.cfm?URI=as-42-7-1273

    或者

    http://chinesesites.library.ingentaconnect.com/content/sas/sas/1988/00000042/00000007/art00019?token=0057175cf7537225c5f3b3b4746214878346f7b3a6e462a244f582a2f433e402c3568263c2bf3a4f3104db0



    【序号】:3

    【作者】:T. Isaksson and B. Kowalski,

    【题名】:“Piece-Wise MSCApplied to Near-Infrared Diffuse Transmittance Data from Meat Products,”

    【期刊】:Appl. Spectros.,

    【年、卷、期、起止页码】:47: 702–709 (1993).
    【全文链接】http://www.opticsinfobase.org/abstract.cfm?id=125270

    或者

    http://chinesesites.library.ingentaconnect.com/content/sas/sas/1993/00000047/00000006/art00004



    【序号】:4
    【作者】:
    C. Zimba,
    【题名】:


    【期刊】:Presented at the Second International Symposium on Advanced Infrared Spectroscopy (AIRS II), Durham, NC, 17 June 1996; and at the First International Symposium on Two-Dimensional Correlation Spectroscopy (2DCOS), Sanda, Japan, 30 August 1999.

    【年、卷、期、起止页码】:
    【全文链接】
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