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【已应助】求助5篇外文文献,谢谢!

  • trueyeoman
    2011/05/31
  • 私聊

文献检索-互助

  • 悬赏金额:10积分状态:已解决
  • 【序号】:1

    【作者】:Ye-Jin Kim and Dae-Yeul Son

    【题名】:Antioxidant effects of solvent extracts from the dried jujube (Zizyphus jujube) sarcocarp, seed, and leaf via sonication

    【期刊】:Food Science and Biotechnology

    【年、卷、期、起止页码】:2011Volume 20, Number 1, Pages 167-173

    【全文链接】:DOI: 10.1007/s10068-011-0023-8

    【序号】:2

    【作者】:Laguerre, M., Lecomte, J., & Villeneuve, P.

    【题名】:Evaluation of the ability of antioxidants to counteract lipid oxidation: Existing methods, new trends and challenges.

    【期刊】:Progress in Lipid Research

    【年、卷、期、起止页码】:200746, 244–282.

    【全文链接】:

    【序号】:3

    【作者】:Kennedy, T. A., & Lieber, D. C.

    【题名】:Peroxyl radical scavenging by bcarotene in lipid bilayers. Effect of oxygen partial pressure..

    【期刊】:The Journal of Biological Chemistry

    【年、卷、期、起止页码】:1992267(7), 4658–4663.

    【全文链接】:

    【序号】:4

    【作者】:Ji Hye Kim, Gwi Nam Choi, Ji Hyun Kwak, Hee Rok Jeong and Chang-Ho Jeong, et al.

    【题名】:Neuronal cell protection and acetylcholinesterase inhibitory effect of the phenolics in chestnut inner skin

    【期刊】:Food Science and Biotechnology

    【年、卷、期、起止页码】:2011Volume 20, Number 2, 311-318,

    【全文链接】:DOI: 10.1007/s10068-011-0044-3

    【序号】:5

    【作者】:Hyang-Sook Choi and Gun-Hee Kim

    【题名】:Volatile flavor composition of gamguk (Chrysanthemum indicum) flower essential oils

    【期刊】:Food Science and Biotechnology

    【年、卷、期、起止页码】:2011Volume 20, Number 2, 319-325,

    【全文链接】:DOI: 10.1007/s10068-011-0045-2

yilai1002 2011/05/31

4444444

hstudent 2011/05/31

2 o kok

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  • trueyeoman

    第6楼2011/05/31

    谢谢yilai1002,请查收积分。

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  • trueyeoman

    第7楼2011/05/31

    谢谢hstudent,请查收积分。

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