【题名】：Optimization of ultrasonic extraction of polysaccharides from dried longan pulp using response surface methodology
【期刊】：Carbohydrate Polymers
【年、卷、期、起止页码】：2010, 80(1):19-25.
【全文链接】：
【序号】：2
【作者】：Baojun Xu, Sam K.C. Chang.
【题名】：Phenolic substances characterization and chemical, cell-based antioxidant activities of 11 lentils grown in Northern USA.
【期刊】：J. Agric. Food Chem.
【年、卷、期、起止页码】：2010, 58(3), 1509-1517.
【全文链接】：
【序号】：3
【作者】：Peng, X.F., Ma, J.Y., Chao, J.F., Chang, R., Li, E., Chen, F.; Wang, M.F.
【题名】：Beneficial effects of cinnamon proanthocyanidins on the formation of specific advanced glycation endproducts and methylglyoxal-induced impairment on glucose consumption.
【期刊】：J. Agric. Food Chem.
【年、卷、期、起止页码】：2010，58, 6692-6696.
【全文链接】：
【序号】：4
【作者】：Chen, G.Q., Xiang, W.Z., Lau, C.C., Peng, J., Qiu, J.W., Chen, F. & Jiang, Y.
【题名】：A comparative analysis of lipid and carotenoid composition of the gonads of Anthocidaris crassispina, Diadema setosum and Salmacis sphaeroides.
【期刊】：Food Chemistry,
【年、卷、期、起止页码】：(2010). 120, 973-977.
【全文链接】：
【序号】：5
【作者】：Peng, X.F., Ma, J.Y., Cheng, K.W., Jiang, Y., Chen, F. & Wang, M.F.
【题名】：The effects of grape seed extract fortification on the antioxidant activity and quality attributes of bread.
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