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另外求助5篇外文文献,谢谢!

  • trueyeoman
    2011/09/18
  • 私聊

文献检索-互助

  • 悬赏金额:10积分状态:已解决
  • 【序号】:1

    【作者】:Zhao-Jian Gao, Jian-Bing Liu, Xing-Guo Xiao

    【题名】: Purification and characterisation of polyphenol oxidase from leaves of Cleome gynandra L.

    【期刊】:Food Chemistry,

    【年、卷、期、起止页码】:Volume 129, Issue 3, 1 December 2011, Pages 1012-1018

    【全文链接】:

    【序号】:2

    【作者】:Alfred M. Mayer

    【题名】:Polyphenol oxidases in plants and fungi: Going places? A review

    【期刊】:Phytochemistry,

    【年、卷、期、起止页码】:Volume 67, Issue 21, November 2006, Pages 2318-2331

    【全文链接】:

    【序号】:3

    【作者】:Jhih-Ying Ciou, Hsin-Hung Lin, Po-Yuan Chiang, Chiun-C. Wang, Albert Linton Charles

    【题名】:The role of polyphenol oxidase and peroxidase in the browning of water caltrop pericarp during heat treatment

    【期刊】:Food Chemistry,

    【年、卷、期、起止页码】:Volume 127, Issue 2, 15 July 2011, Pages 523-527

    【全文链接】:

    【序号】:4

    【作者】:Christiane Queiroz, Antonio Jorge Ribeiro da Silva, Maria Lúcia Mendes Lopes, Eliane Fialho, Vera Lúcia Valente-Mesquita

    【题名】:Polyphenol oxidase activity, phenolic acid composition and browning in cashew apple (Anacardium occidentale, L.) after processing

    【期刊】:Food Chemistry,

    【年、卷、期、起止页码】:Volume 125, Issue 1, 1 March 2011, Pages 128-132

    【全文链接】:

    【序号】:5

    【作者】:Min-Kyung Lee

    【题名】:Inhibitory effect of banana polyphenol oxidase during ripening of banana by onion extract and Maillard reaction products

    【期刊】:Food Chemistry,

    【年、卷、期、起止页码】:Volume 102, Issue 1, 2007, Pages 146-149

    【全文链接】:

yilai1002 2011/09/18

111111111111111

hstudent 2011/09/18

4 o kok

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  • trueyeoman

    第7楼2011/09/18

    谢谢二位,非常感谢,请收积分!

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