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  • trueyeoman
    2011/09/29
  • 私聊

文献检索-互助

  • 悬赏金额:10积分状态:已解决
  • 【序号】:1

    【作者】:M. E. Diaz-Rubio and F. Saura-Calixto

    【题名】:Dietary Fiber in Wine

    【期刊】:Am. J. Enol. Vitic.,

    【年、卷、期、起止页码】:March 1, 2006; 57(1): 69 - 72.

    【全文链接】:http://www.ajevonline.org/cgi/content/abstract/57/1/69

    【【序号】:
    2


    【作者】:Antonia LloberaJaime Cañellas

    【题名】: Dietary fibre content and antioxidant activity of Manto Negro red grape (Vitis vinifera): pomace and stem

    【期刊】:Food Chem

    【年、卷、期、起止页码】:Volume 101, Issue 2, 2007, Pages 659-666

    【全文链接】:

    【序号】:3

    【作者】Qian Deng, Michael H. Penner, Yanyun Zhao

    【题名】: Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins

    【期刊】:Food Research International,

    【年、卷、期、起止页码】:In Press, Corrected Proof, Available online 5 July 2011

    【全文链接】:

    【序号】:4

    【作者】:María Dolores Garrido, Mariella Auqui, Nuría Martí, María Belén Linares

    【题名】:Effect of two different red grape pomace extracts obtained under different extraction systems on meat quality of pork burgers

    【期刊】:LWT - Food Science and Technology,

    【年、卷、期、起止页码】:Volume 44, Issue 10, December 2011, Pages 2238-2243

    【全文链接】:

    【序号】:5

    【作者】:M.R. González-Centeno, C. Rosselló, S. Simal, M.C. Garau, F. López, A. Femenia

    【题名】:Physico-chemical properties of cell wall materials obtained from ten grape varieties and their byproducts: grape pomaces and stems

    【期刊】:LWT - Food Science and Technology,

    【年、卷、期、起止页码】:Volume 43, Issue 10, December 2010, Pages 1580-1586

    【全文链接】:

hstudent 2011/09/29

5 哦kok ok

yilai1002 2012/06/08

11111111111

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  • hstudent

    第1楼2011/09/29

    应助达人

    5 哦kok ok

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