【篇 号】:1 【题 名】:Applications of pectinases in the commercial sector: a review 【作 者】:D.R Kashyapa, P.K Vohraa, S Chopraa, R Tewari 【期刊名全称】:Bioresource Technology 【文献页码】:Volume 77, Issue 3, May 2001, Pages 215-227 【全文链接】: http://www.sciencedirect.com/science/article/pii/S0960852400001188
【篇 号】:2 【题 名】:Lemon Juice Composition. Identification of Major Phenolic Compounds and Estimation by Paper Chromatography 【作 者】:C. E. Vandercook, R. G. Stephenson 【期刊名全称】: J. Agric. Food Chem., 【文献页码】: 1966, 14 (5), pp 450–454 【全文链接】: http://pubs.acs.org/doi/abs/10.1021/jf60147a003
【篇 号】:3 【题 名】:Analysis of flavor constituents from lemon and lime essence 【作 者】:Manuel G. Moshonas, Philip E. Shaw 【期刊名全称】: J. Agric. Food Chem., 【文献页码】: 1972, 20 (5), pp 1029–1030 【全文链接】: http://pubs.acs.org/doi/abs/10.1021/jf60183a019
【篇 号】:4 【题 名】:Test concentrations and vehicles for dermatological testing of cosmetic ingredients 【作 者】:H. I. Maibach1, J. M. Akerson2, F. N. Marzulli2, J. Wenninger2, M. Greif2, N. Hjorth3, K. E. Andersen3, D. S. Wilkinson4 【期刊名全称】: Contact Dermatitis 【文献页码】: Volume 6, Issue 6, pages 369–404, December 1980 【全文链接】: http://onlinelibrary.wiley.com/doi/10.1111/j.1600-0536.1980.tb04982.x/abstract
【篇 号】:5 【题 名】:Biochemical studies on a novel antioxidant from lemon oil and its biotechnological application in cosmetic dermatology 【作 者】:CALABRESE V. (1) ; RANDAZZO S. D. (2) ; CATALANO C. (1) ; RIZZA V. (1) ; 【期刊名全称】:Drugs under experimental and clinical research 【文献页码】: 1999, vol. 25, no5, pp. 219-225 (15 ref.) 【全文链接】: http://cat.inist.fr/?aModele=afficheN&cpsidt=1264284