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另外求助5篇外文文献,谢谢!

  • trueyeoman
    2012/04/01
  • 私聊

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  • 悬赏金额:10积分状态:已解决
  • 【序号】:1

    【作者】:Theodoros H. Varzakas, G. Chryssochoidis, D. Argyropoulos

    【题名】:Approaches in the risk assessment of genetically modified foods by the Hellenic Food Safety Authority

    【期刊】Food and Chemical Toxicology,

    【年、卷、期、起止页码】:Volume 45, Issue 4, April 2007, Pages 530-542

    【全文链接】:

    【序号】:2

    【作者】:A. Constable, D. Jonas, A. Cockburn, A. Davi, G. Edwards, P. Hepburn, C. Herouet-Guicheney, M. Knowles, B. Moseley, R. Oberdörfer, F. Samuels

    【题名】:History of safe use as applied to the safety assessment of novel foods and foods derived from genetically modified organisms

    【期刊】:Food and Chemical Toxicology,

    【年、卷、期、起止页码】:Volume 45, Issue 12, December 2007, Pages 2513-2525

    【全文链接】:

    【序号】:3

    【作者】Tosiah Abdullah, Son Radu, Zaiton Hassan, Jamal Khair Hashim

    【题名】:Detection of genetically modified soy in processed foods sold commercially in Malaysia by PCR-based method

    【期刊】:Food Chemistry,

    【年、卷、期、起止页码】Volume 98, Issue 3, 2006, Pages 575-579

    【全文链接】:

    【序号】:4

    【作者】:J. Premanandh, M. Maruthamuthu, Aman Sabbagh, Salama Al Muhairi

    【题名】:Prevalence of genetically modified foods (GM foods) in the United Arab Emirates

    【期刊】:Food Control,

    【年、卷、期、起止页码】:Volume 25, Issue 1, May 2012, Pages 10-12

    【全文链接】:

    【序号】:5

    【作者】:Gabriele Prati, Luca Pietrantoni, Bruna Zani

    【题名】:The prediction of intention to consume genetically modified food: Test of an integrated psychosocial model

    【期刊】:Food Quality and Preference,

    【年、卷、期、起止页码】:

    【全文链接】:Volume 25, Issue 2, September 2012, Pages 163-170

dahua1981 2012/04/01

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灰米奇 2012/04/01

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  • trueyeoman

    第6楼2012/04/01

    谢谢, 请收积分。

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