【作者】Baffi MA, Tobal T, Lago JH, Boscolo M, Gomes E, Da-Silva R.
【题名】:Wine aroma improvement using a β-glucosidase preparation from Aureobasidium pullulans.
【期刊】: Appl Biochem Biotechnol.
【年、卷、期、起止页码】:2013 Jan;169(2):493-501.
【全文链接】:
【序号】:5
【作者】Baffi MA, Martin N, Tobal TM, Ferrarezi AL, Lago JH, Boscolo M, Gomes E, Da-Silva R.
【题名】:Purification and Characterization of an Ethanol-Tolerant β-Glucosidase from Sporidiobolus pararoseus and Its Potential for Hydrolysis of Wine Aroma Precursors.