【序号】：1 【作者】：Hao Hua, Jiahui Wua, Eunice C.Y.Li-Chanb, Le Zhua, Fang Zhanga, Xiaoyun Xua, Gang Fana, Lufeng Wanga, XingjianHuanga, Siyi Pana 【题名】：Effects of ultrasound on structural andphysical properties of soy protein isolate (SPI) dispersions 【期刊】：Food Hydrocolloids 【年、卷、期、起止页码】: Volume 30, Issue 2, March 2013, Pages647–655 【全文链接】： 【序号】：2 【作者】：A Ebringerová, , Z Hromádková 【题名】：The effect of ultrasound on thestructure and properties of the water-soluble corn hull heteroxylan 【期刊】：Ultrasonics Sonochemistry 【年、卷、期、起止页码】: Volume 4, Issue 4, October 1997, Pages305–309 【全文链接】： 【序号】：3 【作者】：Jie Zheng*, Qian Li, Aijun Hu, Lin Yang,Jing Lu, Xiaoqinq Zhang andQiuqian Lin 【题名】：Dual-frequency ultrasound effect onstructure and properties of sweet potato starch 【期刊】：Starch - Stärke 【年、卷、期、起止页码】: Volume 65, Issue 7-8, pages 621–627,July 2013 【全文链接】： 【序号】：4 【作者】：Archana Mallik, A. K. S. Bankoti, B. C.Ray 【题名】：On the effects of bath composition andultrasound on structure and properties of Cu thin films 【期刊】：Russian Journal of Electrochemistry 【年、卷、期、起止页码】: February 2013, Volume 49, Issue 2, pp131-137 【全文链接】： 【序号】：5 【作者】：Wenchao Wanga, b, Qingyong Lia, b, , ,Yuhui Liub, Binbin Chen 【题名】：Ionic liquid-aqueous solutionultrasonic-assisted extraction of three kinds of alkaloids from Phellodendronamurense Rupr and optimize conditions use response surface 【期刊】：Ultrasonics Sonochemistry 【年、卷、期、起止页码】: Volume 24, May 2015, Pages 13–18 【全文链接】：
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