【作者】：Zhang W, Zhao Y, Xu L, Song X, Yuan X, Sun J, Zhang J. 【题名】：Superfine grinding induced amorphization and increased solubility of α-chitin.
【期刊】：Carbohydr Polym.
【年、卷、期、起止页码】： 2020 Jun 1;237:116145.
【全文链接】： doi: 10.1016/j.carbpol.2020.116145.
【序号】：2
【作者】：Gao W, Chen F, Zhang L, Meng Q. 【题名】：Effects of superfine grinding on asparagus pomace. Part I: Changes on physicochemical and functional properties.
【期刊】：J Food Sci.
【年、卷、期、起止页码】： 2020 Jun;85(6):1827-1833.
【全文链接】： doi: 10.1111/1750-3841.15168.
【序号】：3
【作者】：Hong SJ, Das PR, Eun JB. 【题名】：Effects of superfine grinding using ball-milling on the physical properties, chemical composition, and antioxidant properties of Quercus salicina (Blume) leaf powders.
【期刊】：J Sci Food Agric.
【年、卷、期、起止页码】：2021 Jun;101(8):3123-3131.
【全文链接】： doi: 10.1002/jsfa.10941.
【序号】：4
【作者】：
【题名】：Total phenolics, anthocyanin profile and antioxidant activity of maqui
【期刊】：Food Chem
【年、卷、期、起止页码】： 2020 May 30;313:126115.
【全文链接】： doi: 10.1016/j.foodchem.2019.126115
【序号】：5
【作者】：N,
【题名】：Properties and kinetics of the in vitro release of anthocyanin-rich microcapsules
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