【序号】:1 【作者】: 【题名】:Chemo-sensory characterization of aroma active compounds of native oak wood in relation to their geographical origins 【DOI】:10.1016/j.foodres.2021.110776 【年、卷、期、起止页码】: 【全文链接】:https://www.sciencedirect.com/science/article/abs/pii/S0963996921006761