Trace analysis of multiple synthetic phenolic antioxidants in foods by liquid chromatography–tandem mass spectrometry with complementary use of electrospray ionization and atmospheric pressure chemica
【作者】:Bibai Du, Mingjie Shen, Zibin Pan, Chunyou Zhu, Dan Luo, Lixi Zeng
【题名】:Trace analysis of multiple synthetic phenolic antioxidants in foods by liquid chromatography–tandem mass spectrometry with complementary use of electrospray ionization and atmospheric pressure chemical ionization