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Exploring theinteraction between Lycium barbarum polysaccharide and gelatin: Insights intogelation behaviors, water mobility, and structural changes

  • trueyeoman
    2023/10/30
  • 私聊

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  • 【序号】:1

    【作者】: Hailin Wang

    【题名】:Exploring theinteraction between Lycium barbarum polysaccharide and gelatin: Insights intogelation behaviors, water mobility, and structural changes

    【期刊】: FoodHydrocolloids

    【年、卷、期、起止页码】: Available online 11 October 2023, 109415

    【全文链接】:https://doi.org/10.1016/j.foodhyd.2023.109415
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  • dong3626

    第1楼2023/10/30

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