【序号】:1 【作者】: 【题名】:Characterization of Key Odorants in Chinese Texiang Aroma and Flavor Type Baijiu (Chinese Liquor) by Means of a Molecular Sensory Science Approach 【DOI】:10.1021/acs.jafc.3c07053 【年、卷、期、起止页码】: 【全文链接】:https://pubs.acs.org/doi/10.1021/acs.jafc.3c07053