Analysis of volatiles from the thermal decomposition of Amadori rearrangement products in the cysteine-glucose Maillard reaction and density functional theory study
【序号】：2 【作者】：Liming Lei a, Shang Wang c 1, Ziqian Zhao d, Shaohua Dou b, Sufang Zhang a, Yi Wang c, Pengxun Gao a, Binchen Wang a, Xianbing Xu a, Liang Don 【题名】：Analysis of volatiles from the thermal decomposition of Amadori rearrangement products in the cysteine-glucose Maillard reaction and density functional theory study 【期刊】：Food Research International 【全文链接】：https://www.sciencedirect.com/science/article/abs/pii/S0963996924005246?via%3Dihub
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