Aqueous preparation of arginyl-fructosyl-glucose (a maltose-arginine AC) and determination of Amadori compounds (ACs) in red ginseng by ultra-high performance liquid chromatography tandem mass spectro
【序号】：3 【作者】：Jialing Cao a, Rong Tsao b, Cheng Yang a, Lianfu Zhang 【题名】：Aqueous preparation of arginyl-fructosyl-glucose (a maltose-arginine AC) and determination of Amadori compounds (ACs) in red ginseng by ultra-high performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS) 【期刊】：Food Research International 【全文链接】：https://www.sciencedirect.com/science/article/abs/pii/S0963996924005064?via%3Dihub
应助达人
【七月征文】不一YOUNG实验“猿”
报名开启：ICS2024第十三届光谱网络会议！
巡检超百家 丹纳赫集团参与第四届客户关怀季
推荐收藏！盘点中药材及饮片检测解决方案
