Simultaneously Enhanced Formation of Pyrazines and Furans during Thermal Degradation of the Glycyl-l-glutamine Amadori Compound by Selected Exogenous Amino Acids and Appropriate Elevated Temperatures
【序号】：4 【作者】：Jialing Cao 【题名】：Simultaneously Enhanced Formation of Pyrazines and Furans during Thermal Degradation of the Glycyl-l-glutamine Amadori Compound by Selected Exogenous Amino Acids and Appropriate Elevated Temperatures 【期刊】：Journal of Agricultural and Food Chemistry 【全文链接】：https://pubs.acs.org/doi/10.1021/acs.jafc.3c00085
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