CODEX STAN 52 1981 Standard for Quick Frozen Strawberries
CODEX STAN 53 1981 Standard for Special Dietary Foods with Low-Sodium Content 1 1983
CODEX STAN 55 1981 Standard for Canned Mushrooms
CODEX STAN 57 1981 Standard for Processed Tomato Concentrates 1 2007
CODEX STAN 60 1981 Standard for Canned Raspberries
CODEX STAN 61 1985 Standard for Canned Pears 1 2001
CODEX STAN 62 1981 Standard for Canned Strawberries
CODEX STAN 66 1981 Standard for Table Olives 1 1987
CODEX STAN 67 1981 Standard for Raisins
CODEX STAN 69 1981 Standard for Quick Frozen Raspberries
CODEX STAN 70 1981 Standard for Canned Tuna and Bonito 1 1995
CODEX STAN 72 1981 Standard for Infant Formula and Formulas for Special Medical Purposes Intended for Infants 1 2007 4 1997
CODEX STAN 73 1981 Standard for Canned Baby Foods 4 1989
CODEX STAN 74 1981 Standard for Processed Cereal-Based Foods for Infants and Young Children 1 2006
CODEX STAN 75 1981 Standard for Quick Frozen Peaches
CODEX STAN 76 1981 Standard for Quick Frozen Bilberries
CODEX STAN 77 1981 Standard for Quick Frozen Spinach
CODEX STAN 78 1981 Standard for Canned Fruit Cocktail

CODEX STAN 86 1981 Standard for Cocoa Butter 1 2001
CODEX STAN 87 1981 Standard for Chocolate 1 2003
CODEX STAN 88 1981 Standard for Corned Beef 1 1991
CODEX STAN 89 1981 Standard for Luncheon Meat 1 1991
CODEX STAN 90 1981 Standard for Canned Crab Meat 1 1995
CODEX STAN 92 1981 Standard for Quick Frozen Shrimps or Prawns 1 1995
CODEX STAN 94 1981 Standard for Sardines and Sardine-Type Products 2 2007 2 1989
CODEX STAN 95 1981 Standard for Quick Frozen Lobsters 2 2004
CODEX STAN 96 1981 Standard for Cooked Cured Ham 1 1991
CODEX STAN 97 1981 Standard for Cooked Cured Pork Shoulder 1 1991
CODEX STAN 98 1981 Standard for Cooked Cured Chopped Meat 1 1991
CODEX STAN 99 1981 Standard for Canned Tropical Fruit Salad
CODEX STAN 103 1981 Standard for Quick Frozen Blueberries
CODEX STAN 104 1981 Standard for Quick Frozen Leek
CODEX STAN 105 1981 Standard for Cocoa powders (cocoas) and dry mixtures of cocoa and sugars 1 2001 1 2010
CODEX STAN 106 1983 General Standard for Irradiated Foods 1 2003
CODEX STAN 107 1981 General Standard for the Labelling of Food Additives when sold as such
CODEX STAN 108 1981 Standard for Natural Mineral Waters

CODEX STAN 110 1981 Standard for Quick Frozen Broccoli
CODEX STAN 111 1981 Standard for Quick Frozen Cauliflower
CODEX STAN 112 1981 Standard for Quick Frozen Brussels Sprouts
CODEX STAN 113 1981 Standard for Quick Frozen Green and Wax Beans
CODEX STAN 114 1981 Standard for Quick Frozen French Fried Potatoes
CODEX STAN 115 1981 Standard for Pickled Cucumbers
CODEX STAN 117 1981 Standard for Bouillons and Consommés 2 2001
CODEX STAN 118 1981 Standard for Gluten-Free Foods 1 2008 1 1983
CODEX STAN 119 1981 Standard for Canned Finfish 1 1995
CODEX STAN 130 1981 Standard for Dried Apricots
CODEX STAN 131 1981 Standard for Unshelled Pistachio Nuts
CODEX STAN 132 1981 Standard for Quick Frozen Whole Kernel Corn
CODEX STAN 133 1981 Standard for Quick Frozen Corn-on-the-Cob
CODEX STAN 140 1983 Standard for Quick Frozen Carrots
CODEX STAN 141 1983 Standard for Cocoa (Cacao) Mass (Cocoa/Chocolate Liquor) and Cocoa Cake 1 2001
CODEX STAN 143 1985 Standard for Dates
CODEX STAN 145 1985 Standard for Canned Chestnuts and Chestnut Purée
CODEX STAN 146 1985 Standard for Labelling of and Claims for Prepackaged Foods for Special Dietary Use
CODEX STAN 150 1985 Standard for Food Grade Salt 1 1997 3 2006

CODEX STAN 151 1985 Standard for Gari 1 1995
CODEX STAN 152 1985 Standard for Wheat Flour 1 1995
CODEX STAN 153 1985 Standard for Maize (Corn) 1 1995
CODEX STAN 154 1985 Standard for Whole Maize (Corn) Meal 1 1995
CODEX STAN 155 1985 Standard for Degermed Maize (Corn) Meal and Maize (Corn) Grits 1 1995
CODEX STAN 156 1987 Standard for Follow-up formula 1 1989
CODEX STAN 159 1987 Standard for Canned Mangoes
CODEX STAN 160 1987 Standard for Mango Chutney
CODEX STAN 163 1987 Standard for Wheat Protein Products 1 2001
CODEX STAN 165 1989 Standard for Quick Frozen Blocks of Fish Fillets, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh 1 1995
CODEX STAN 166 1989 Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter 2 2004
CODEX STAN 167 1989 Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes 2 2005
CODEX STAN 169 1989 Standard for Whole and Decorticated Pearl Millet Grains 1 1995
CODEX STAN 170 1989 Standard for Pearl Millet Flour 1 1995
CODEX STAN 171 1989 Standard for Certain Pulses 1 1995
CODEX STAN 172 1989 Standard for Sorghum Grains 1 1995
CODEX STAN 173 1989 Standard for Sorghum Flour 1 1995
CODEX STAN 174 1989 General Standard for Vegetable Protein Products
CODEX STAN 175 1989 Standard for Soy Protein Products
CODEX STAN 176 1989 Standard for Edible Cassava Flour 1 1995
CODEX STAN 177 1991 Standard for Grated Desiccated Coconut
CODEX STAN 178 1991 Standard for Durum Wheat Semolina and Durum Wheat Flour 1 1995
CODEX STAN 180 1991 Standard for Labelling of and Claims for Foods for Special Medical Purposes
CODEX STAN 181 1991 Standard for Formula Foods for Use in Weight Control Diets
CODEX STAN 182 1993 Standard for Pineapple 1 1999 1 2005
CODEX STAN 183 1993 Standard for Papaya 1 2001 1 2005
CODEX STAN 184 1993 Standard for Mangoes 1 2005
CODEX STAN 185 1993 Standard for Nopal 1 2005
CODEX STAN 186 1993 Standard for Prickly Pear 1 2005
CODEX STAN 187 1993 Standard for Carambola 1 2005
CODEX STAN 188 1993 Standard for Baby Corn 1 2005
CODEX STAN 189 1993 Standard for Dried Shark Fins
CODEX STAN 190 1995 General Standard for Quick Frozen Fish Fillets

CODEX STAN 191 1995 Standard for Quick Frozen Raw Squid
CODEX STAN 192 1995 General Standard for Food Additives 11 2010
CODEX STAN 193 1995 General Standard for Contaminants and Toxins in Food and Feed 4 2009 2 2010
CODEX STAN 196 1995 Standard for Litchi 1 2005
CODEX STAN 197 1995 Standard for Avocado 1 2005
CODEX STAN 198 1995 Standard for Rice
CODEX STAN 199 1995 Standard for Wheat and Durum Wheat
CODEX STAN 200 1995 Standard for Peanuts
CODEX STAN 201 1995 Standard for Oats
CODEX STAN 202 1995 Standard for Couscous
CODEX STAN 203 1995 Standard for Formula Foods for Use in Very Low Energy Diets for Weight Reduction
CODEX STAN 204 1997 Standard for Mangosteens 1 2005
CODEX STAN 205 1997 Standard for Bananas 1 2005
CODEX STAN 206 1999 General Standard for Use of Dairy Terms
CODEX STAN 207 1999 Standard for Milk Powders and Cream Powder 1 2010
CODEX STAN 208 1999 Standard for Cheeses in Brine (Group Standard) 2 2010
CODEX STAN 210 1999 Standard for Named Vegetable Oils 3 2009 1 2005
CODEX STAN 211 1999 Standard for Named Animal Fats 1 2009
CODEX STAN 212 1999 Standard for Sugars 1 2001
CODEX STAN 213 1999 Standard for Limes 3 2005
CODEX STAN 214 1999 Standard for Pummelos (Citrus grandi) 2 2005
CODEX STAN 215 1999 Standard for Guavas 1 2005
CODEX STAN 216 1999 Standard for Chayotes 1 2005
CODEX STAN 217 1999 Standard for Mexican Limes 1 2005
CODEX STAN 218 1999 Standard for Ginger 1 2005
CODEX STAN 219 1999 Standard for Grapefruits (Citrus paradisi) 2 2005
CODEX STAN 220 1999 Standard for Longans 1 2005

CODEX STAN 221 2001 Group Standard for Unripened Cheese including Fresh Cheese 2 2010
CODEX STAN 222 2001 Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish
CODEX STAN 223 2001 Standard for Kimchi
CODEX STAN 224 2001 Standard for Tannia 1 2005
CODEX STAN 225 2001 Standard for Asparagus 1 2005
CODEX STAN 226 2001 Standard for Cape Gooseberry 1 2005
CODEX STAN 227 2001 General Standard for Bottled/Packaged Drinking Waters (Other Than Natural Mineral Waters)
CODEX STAN 228 2001 General Methods of Analysis for Contaminants 1 2004
CODEX STAN 229 1993 Analysis of Pesticide Residues: Recommended Methods 1 2003 1 2003
CODEX STAN 231 2001 General Codex Methods for the Detection of Irradiated Foods 1 2003
CODEX STAN 234 1999 Recommended Methods of Analysis and Sampling 2 2007 1 2009
CODEX STAN 236 2003 Standard for Boiled Dried Salted Anchovies
CODEX STAN 237 2003 Standard for Pitahayas 1 2005
CODEX STAN 238 2003 Standard for Sweet Cassava 1 2005
CODEX STAN 239 2003 General Methods of Analysis for Food Additives 1 2004
CODEX STAN 240 2003 Standard for Aqueous Coconut Products: Coconut Milk and Coconut Cream
CODEX STAN 241 2003 Standard for Canned Bamboo Shoots
CODEX STAN 242 2003 Standard for Canned Stone Fruits
CODEX STAN 243 2003 Standard for Fermented Milks 2 2010
CODEX STAN 244 2004 Standard for Salted Atlantic Herring and Salted Sprat
CODEX STAN 245 2004 Standard for Oranges 1 2005
CODEX STAN 246 2005 Standard for Rambutan
CODEX STAN 247 2005 General Standard for Fruit Juices and Nectars
CODEX STAN 249 2006 Standard for Instant Noodles
CODEX STAN 250 2006 Standard for a Blend of Evaporated Skimmed Milk and Vegetable Fat 1 2010

CODEX STAN 251 2006 Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form 1 2010
CODEX STAN 252 2006 Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat 1 2010
CODEX STAN 253 2006 Standard for Dairy Fat Spreads 2 2010
CODEX STAN 254 2007 Standard for Certain Canned Citrus Fruits
CODEX STAN 255 2007 Standard for Table Grapes
CODEX STAN 256 2007 Standard for Fat Spreads and Blended Spreads 1 2009
CODEX STAN 260 2007 Standard for Pickled Fruits and Vegetables
CODEX STAN 262 2007 Standard for Mozzarella
CODEX STAN 263 1966 Standard for Cheddar 1 2007 2 2010
CODEX STAN 264 1966 Standard for Danbo 1 2007 2 2010
CODEX STAN 265 1966 Standard for Edam 1 2007 2 2010
CODEX STAN 266 1966 Standard for Gouda 1 2007 2 2010
CODEX STAN 267 1966 Standard for Havarti 1 2007 2 2010
CODEX STAN 268 1966 Standard for Samsoe 1 2007 1 2008
CODEX STAN 269 1967 Standard for Emmental 1 2007 2 2010
CODEX STAN 270 1968 Standard for Tilsiter 1 2007 2 2010
CODEX STAN 271 1968 Standard for Saint-Paulin 1 2007 2 2010
CODEX STAN 272 1968 Standard for Provolone 1 2007 2 2010
CODEX STAN 273 1968 Standard for Cottage Cheese incl. Creamed Cottage Cheese 1 2007 2 2010
CODEX STAN 274 1969 Standard for Coulommiers 1 2007 2 2010
CODEX STAN 275 1973 Standard for Cream Cheese 1 2007 2 2010
CODEX STAN 276 1973 Standard for Camembert 1 2007 2 2010
CODEX STAN 277 1973 Standard for Brie 1 2007 2 2010
CODEX STAN 278 1978 Standard for Extra Hard Grating Cheese
CODEX STAN 279 1971 Standard for Butter 1 1999 3 2010
CODEX STAN 280 1973 Standard for Milkfat Products 1 1999 2 2010
CODEX STAN 281 1971 Standard for Evaporated Milks 1 1999 1 2010
CODEX STAN 282 1971 Standard for Sweetened Condensed Milks 1 1999 1 2010
CODEX STAN 283 1978 General Standard for Cheese 1 1999 3 2010
CODEX STAN 284 1971 Standard for Whey Cheeses 1 1999 1 2010
CODEX STAN 288 1976 Standard for Cream and Prepared Creams 2 2008 1 2010
CODEX STAN 289 1995 Standard for Whey Powders 1 2003 2 2010
CODEX STAN 290 1995 Standard for Edible Casein Products 1 2001 1 2010
CODEX STAN 291 2010 Standard for Sturgeon Caviar
CODEX STAN 292 2008 Standard for Live and Raw Bivalve Molluscs
CODEX STAN 293 2008 Standard for Tomatoes
CODEX STAN 296 2009 Standard for Jams, Jellies and Marmalades
CODEX STAN 297 2009 Standard for Certain Canned Vegetables
CODEX STAN 299 2010 Standard for Apples
CODEX STAN 300 2010 Codex Standard for Bitter Cassava

三年过去了，不知有没有变化。