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第22楼2006/11/02
Analysis of Flavor Volatiles Using Headspace Solid-Phase Microextraction.pdfAnalysis of Wine Aroma by Off-Line and Online Supercritical Fluid Extraction-Gas Chromatography.pdfComparison of Amberlite XAD-2.pdfFast and quantitative determination of wine flavor compounds using microextraction with Freon 113.pdfPotent Aroma Compounds of Two Red Wine Vinegars.pdfqinln 发表:还要麻烦你查以下几篇文章，不知道有没有拜托了！[1] V. Ferreira, A. Rapp, J.F. Cacho, H. Hastrich, I. Yavas, J.Agric. Food Chem. 41 (1993) 1413
[2] M. Charles, B. Martin, C. Ginies, P. Etievant, G. Coste, E. Guichard, J. Agric. Food Chem. 48 (2000) 70
[3] G.P. Blanch, G. Reglero, M. Herraiz, J. Agric. Food Chem. 43 (1995) 1251.
[4] Y. Zhou, R. Riesen, C.S. Gilpin, J. Agric. Food Chem. 44 (1996) 818.
[5] A. Steffen, J. Pawliszyn, J. Agric. Food Chem. 44 (1996) 2187.
