化妆品在生产过程中的稳定性控制

The stability of cosmetic and pharmaceutical products is one of the key parameter for the good quality of the product and the satisfaction of the customers. Moreover, the large range of product forms in these fields (milk, cream, foam, etc.), their various end-use properties and storage conditions make the stability tests long and tedious. Finally, the important number of components in these products leads to a complex interpretation of the data obtained via classical analytical techniques.