锤子
消耗积分 : 免积分
The amount of moisture in pharmaceutical formulations is an important quality control parameter because it can affect their long-term stability and ultimate effectiveness as well as short-term processability. Techniques such as Karl Fischer titration, moisture evolution analysis (1,2), and thermogravimetric analysis (TGA) have been used for determining pharmaceutical moisture levels. However, these techniques often have trouble differentiating between “free” surface water (the source of problems) and bound water present in the chemical formulation.
打开失败或需在电脑查看,请在电脑上的资料中心栏目,点击"我的下载"。建议使用手机自带浏览器。