Determination of imidacloprid, metalaxyl, myclobutanil, propham, and thiabendazole in fruits and vegetables by liquid chromatography–atmospheric pressure chemical ionization–mass spectrometry
Determination of imidacloprid, metalaxyl, myclobutanil, propham, and thiabendazole in fruits and vegetables by liquid chromatography–atmospheric pressure chemical ionization–mass spectrometry.pdf