您还有0次抽奖机会
锤子
消耗积分 : 免积分
Analysts in the food and beverage industry continue to develop new SPME applications for extraction of flavors and odors. The article on this page describes the extraction of off-flavors in milk, the result of exposure to light. The applications on page 2 describe the performance of SPME in extracting pyrazines from peanut butter, as well as natural and artificial flavors from hard candy.
打开失败或需在电脑查看,请在电脑上的资料中心栏目,点击"我的下载"。建议使用手机自带浏览器。