大昌华嘉：水分活度在食品质量控制中的重要性

Water is an important basic element in foods. For a long time, the industry has known how important it is to check free water. The water activity (aw) measurement forms the basis of this and provides important information about the quality of a product. Finally it provides information regarding the possibility of microbiological growth on the surface. Only with this conclusions can be made about the stability and durability of a sample