Qualitative and quantitative analysis of the aroma compound of our olive oil quickly and reproducibly-Olive oil

In ISOEN 2017 (17th International Symposium on Olfaction and Electronic Noses) held in Canada, we made 2 presentations: “Sensory Characterization of Oils Extracted from Lacto-Fermented Olives Using an Electronic Nose” and “Assessing Production of Medicinal Liqueur Using an Electronic Nose.” For the first topic, we received the Alpha MOS industrial award. Furthermore, utilizing the fact that HERACLES II is a very fast and high sensitive GC, we made a success in identifying the scent marker peculiar to the olive fruit disease and detecting 1% of the disease contamination (paper submitted). It is also possible to detect volatile toxic substances by heating of vegetable oil (paper submitted).