null检测 | Foods vs. aw (water activity )-大昌华嘉科学仪器

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应用领域
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Examples of aw-measurements around the world, classified by the approximative aw-range: aw: 0.95 fresh fish, fresh meat, fresh and canned vegetables and fruits, butter, sausages, milk, mayonnaise, bread 0.90 cheese (Swiss, Cheddar, Muenster), cured ham, fruit concentrates 0.85 fermented sausages (salami), processed cheese, fruit cakes, dry sausages, orange juice concentrates, margarine 0.80 fruit juice concentrates, syrups, flours, bakery goods 0.75 jams, condensed milk, marmelade, marzipan 0.70 molasses, dried figs, salted fish 0.65 nuts, raw cane sugar, jelly 0.60 cereals, dried fruits, caramel, ground coffee, liquorice, parmesan / sprinz type cheese 0.50 honey, pasta (noodles, ravioli), chocolate, confectionaries, chewing gum, herbs, spices 0.40 cocoa, egg powder 0.30 dried potatoes, crackers, biscuits, cookies, corn flakes, soup powder, stock cubes 0.20 dried milk powder, dried vegetables 0.10 freeze dried products, Nescafé, pharmaceutical powders (down to 0.03aw)

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上一篇水分活度在制药上的应用-晶体

下一篇水分活度在食品质量控制中的重要性

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大昌华嘉科学仪器

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