布鲁克 minispec 应用报告 Droplet Size Distributionin Food Emulsions AppNote Flyer

2015-01-15 11:03  下载量:4

资料摘要

资料下载

Water-in-oil (W/O) and oil-in-water (O/W) emulsions are found in everyday meals, mainly as margarine, low fat spread, and butter (W/O) or, as mayonnaise, salad dressing, and soft cheese (O/W). The droplet size distribution in these emulsions influences their taste, smell, and appearance, as well as their shelf life and spread behavior. Bruker’s minispec...

资料下载

文献贡献者

相关资料 更多

相关产品

当前位置: Bruker 资料 布鲁克 minispec 应用报告 Droplet Size Distributionin Food Emulsions AppNote Flyer

关注

拨打电话

留言咨询