（康林公司）食品中丙烯酰胺的检测

2007-03-29 10:40  下载量：760

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Researchers in Sweden, the U.K., and Norway have reported finding the chemical acrylamide in certain foods. The acrylamide appears to form as a byproduct of certain cooking processes, such as frying. FDA scientists have developed a method to measure acrylamide levels in foods. The FDA is posting this method on its website to provide other researchers the opportunity to review and use the method.

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北京康林科技有限责任公司
铜牌会员 | 第19年
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