C80在淀粉的润湿及凝胶化研究中的应用

2007-07-11 09:54  下载量:80

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Starch is a vegetal polysaccharide from different origins (potato, maize,..). It is industrially used in many foodstuffs, especially in fast cooking products. When mixed with water at low temperature, wetting of starch occurs. When heated in water, a gel is formed. The temperature of gelation depends on the origin of starch. The mixing vessel with membrane is used to investigate the wetting and gelation of starch in water.

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