方案摘要
方案下载| 应用领域 | 食品/农产品 |
| 检测样本 | 食用菌制品 |
| 检测项目 | 营养成分>脂肪, 蛋白质 |
| 参考标准 | GB 5009.82-2016 食品安全国家标准 食品中维生素A、D、E的测定 |
姬松茸（太阳菇）的化学成分和抗氧化能力Chemical and Antioxidant Potential of Agaricus sylvaticus Mushroom Grown in Brazil 姬松茸脂肪含量使用格哈特公司的SOXTHERM索克森全自动快速索氏提取仪以乙醚为溶剂进行测定 The amount of lipids present in the sample of the A. sylvaticus mushroom was obtained through continuous extraction with a Soxhlet device, Brand Gerhardt, Soxtherm Model 2000, using sulfuric ether as solvent. 提取出的油脂保存在10°C条件下，后续用于脂溶性维生素的色谱分析。 The extracted oil was stored at 10°C for later chromatographic analysis of fat soluble vitamins.
凯氏定氮催化剂5.0g K2SO4+0.5g CuSO4 x 5H2O
型号：KJELCAT-tablets, tin of 1,000 pcs 5.0g K2SO4+0.5g CuSO4x5H2O
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姬松茸（太阳菇）的化学成分和抗氧化能力Chemical and Antioxidant Potential of Agaricus sylvaticus Mushroom Grown in Brazil
姬松茸脂肪含量使用格哈特公司的SOXTHERM索克森全自动快速索氏提取仪以乙醚为溶剂进行测定
The amount of lipids present in the sample of the A. sylvaticus mushroom was obtained through continuous extraction with a Soxhlet device, Brand Gerhardt, Soxtherm Model 2000, using sulfuric ether as solvent.
提取出的油脂保存在10°C条件下，后续用于脂溶性维生素的色谱分析。
The extracted oil was stored at 10°C for later chromatographic analysis of fat soluble vitamins.
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使用格哈特凯氏定氮仪测定药用汉麻（大麻）中氮含量
使用格哈特凯氏定氮仪测定水溶性复合氮磷肥料NPF中氮含量
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