Gelling of an emulsion

2008-08-07 09:50  下载量:82

资料摘要

资料下载

Gelling can be obtained through two main mechanisms: creation of a network due to a reticulation of polymers (it is the case for gelatin) or aggregation of particles (it is the case in yogurt). In the cosmetics industry it is commonly used to get various textures.

资料下载

文献贡献者

法国Formulaction
铜牌会员 | 第13年
查看全部资料
相关资料 更多

相关产品

当前位置: Formulaction 资料 Gelling of an emulsion

关注

拨打电话

留言咨询