THE POTENTIAL FOR THE ORGANIC WHEAT PRODUCTION

2012/06/07   下载量： 5 次

方案摘要

方案下载
应用领域
检测样本
检测项目
参考标准

Spelt (Triticum aestivum subsp. spelta) is an ancient wheat that is currently grown marginally and mainly for organic foods. The grain samples were collected from Hungary, Austria and Serbia in order to establish organic field trials. The spelt flours were used to evaluate the chemical composition and the functional properties. The Hungarian spelt population, Ekö10 had the highest protein(17.5% d.b.) and the gluten content (46%), whereas the Serbian cultivar Nirvana had the highest gluten index. Parameters obtained by the Mixolab® dough mixer were submitted to determine the single effect of protein and starch qualities on thermomechanical Dr. Marija BODROŽA-SOLAROV, Dr. Jasna MASTILOVIĆ, Bojana FILIPČEV, MSc, Olivera ŠIMURINA Institute for Food Technology, 21000 Novi Sad, Bulevar Cara Lazara 1, properties of spelt dough.

方案下载
配置单
上一篇 AMS FRANCE：游泳池水中尿素的连续流动分析测定法
下一篇 The potential utilization of Mixolab

文献贡献者

KPM分析集团
银牌会员 丨 第13年
查看全部资料
相关仪器 更多
相关方案
更多

相关产品

当前位置： KPM 方案 THE POTENTIAL FOR THE ORGANIC WHEAT PRODUCTION

关注

拨打电话

留言咨询