质构仪的标准方法

2019-03-31 08:58  下载量:11

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质构仪的测试方法目前在国际上标准方法非常多,仅仅是食品领域就有很多标准方法,如下是比较权威的机构的标准方法,标题提供给大家参考: Bread Determination of bread firmness using the AACC (74-09) Standard method Spaghetti Determination of pasta firmness using the AACC (16-50) Standard method AIB Standard Procedure - Bagel firmness AIB Standard Procedure - Cake firmness AIB Standard Procedure - Cinnamon Roll firmness AIB Standard Procedure - Cookie hardness AIB Standard Procedure - Corn Tortilla Chip AIB Standard Procedure - Flour Tortilla Stretchability/Flexibility AIB Standard Procedure - Hamburger Bun firmness AIB Standard Procedure - Muffins firmness and elasticity (Novo Nordisk (B974a-GB) modified version of the AACC method 74-09) AIB Standard Procedure - White Pan Bread firmness AIB Standard Procedure - Effects of Chemical Leavening Agents on Cake Texture

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