Native Immunoglobulin G (IgG)

免疫球蛋白G(IgG)天然蛋白

[ PROPERTIES ]

Source: Natural Extract

Host: Rabbit (Serum)

Tissue Specificity: Serum.

Subcellular Location: Secreted.

Purity: >90% as determined by SDS-PAGE.

Purification Methods: Salt co-precipitation and ionic-Exchange chromatography

Traits: Freeze-dried powder

Buffer Formulation: 20mM Tris, 150mM NaCl, pH8.0, containing 5%Trehalose.

Original Concentration: 200µg/mL

Applications: Positive Control; Immunogen; SDS-PAGE; WB.

(May be suitable for use in other assays to be determined by the end user.)

Predicted isoelectric point: 8.0

Accurate Molecular Mass: 25&55kDa

Observe Molecular Mass: 25&55kDa

[ USAGE ]

Reconstitute in 20mM Tris, 150mM NaCl (pH8.0) to a concentrationof 0.1-1.0mg/mL. Do not vortex.

[ STORAGE AND STABILITY ]

Storage: Avoid repeated freeze/thaw cycles.

Store at 2-8ºC for one month.

Aliquot and store at -80ºC for 12 months.

Stability Test: The thermal stability is described by the loss rate. Thelossratewas determined by accelerated thermal degradation test, that is, incubatetheprotein at 37ºC for 48h, and no obvious degradation and precipitationwereobserved. The loss rate is less than 5% within the expiration dateunderappropriate storage condition.

[ IDENTIFICATION ]

特别提示:本公司的所有产品仅可用于科研实验,严禁用于临床医疗及其他非科研用途!以实际收货产品说明书为准,网站说明书仅供参考！