脂肪酸去饱和酶1(FADS1)卵白蛋白偶联物

[ PROPERTIES ]

Source: Protein Conjugation

Original Peptide Residues: Glu25-Arg37

Purity: >90%

Traits: Freeze-dried powder.

Buffer formulation: PBS, pH7.4.

Applications: Immunogen; Coating Antigen; Blocking Peptide; ELISA.

[ USAGE ]

Reconstitute in PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.

[ STORAGE AND STABILITY ]

Storage: Avoid repeated freeze/thaw cycles.

Store at 2-8ºC for one month.

Aliquot and store at -80ºC for 12 months.

Stability Test: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed.The loss rate is less than 5% within the expiration date under appropriate storage condition.

[ SEQUENCE ]

[ IDENTIFICATION ]

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