Lapidilactobacillus mulanensis (Long et al. 2020) Zheng et al. 2020

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

33274T <-- C. T. Gu; Coll. of Life Sci., Northeast Agric. Univ., China; 143-6.

Accessioned in 2019.

=CCM 8951 =CCTCC AB 2018411 =NCIMB 15162.

Lactobacillus mulanensis.

Type strain [12934,12937].

Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.

Source: Traditional pickle in Heilongjiang Province, PR China [12934].

Biochemistry/Physiology: [12934].

Cell wall: [12934].

Fatty acid: [12934].

G+C (mol%): 42.5 (genome sequence).

Phylogeny: 16S rRNA gene (MK110808), pheS (MK110680), rpoA (MK110742) [12934].

Other taxonomic data: Average nucleotide identity, genome-to-genome distances [12934].

Genome sequence: RHOW00000000 [12934].

NCBI Taxonomy ID: 2485999.