Lacticaseibacillus yichunensis (Long et al. 2020) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
33272T <-- C. T. Gu; Coll. of Life Sci., Northeast Agric. Univ., China; 33-1.
Accessioned in 2019.
=CCM 8947 =CCTCC 2018405 =NCIMB 15169.
Lactobacillus yichunensis.
Type strain [12934,12937].
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.
Source: Traditional pickle in Heilongjiang Province, PR China [12934].
Biochemistry/Physiology: [12934].
Cell wall: [12934].
Fatty acid: [12934].
G+C (mol%): 55.4 (genome sequence).
Phylogeny: 16S rRNA gene (MK110845), pheS (MK110715), rpoA (MK110779) [12934].
Other taxonomic data: Average nucleotide identity, genome-to-genome distances [12934].
Genome sequence: RHOG00000000 [12934].
NCBI Taxonomy ID: 2486015.