产品详情
Halolactibacillus sp.Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.19043 <-- T. Kudo G226.Accessioned in 2013.Medium: 345; Temperature: 30°C; Anaerobic; Rehydration fluid: 663.
Mucor Hiemalis
Mucor Nederlandicus
Rhizopus Schipperae
Rhizopus Arrhizus Var. Delemar