产品详情
Halolactibacillus sp.
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.
19043 <-- T. Kudo G226.
Accessioned in 2013.
Medium: 345; Temperature: 30°C; Anaerobic; Rehydration fluid: 663.
产品详情
Halolactibacillus sp.
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.
19043 <-- T. Kudo G226.
Accessioned in 2013.
Medium: 345; Temperature: 30°C; Anaerobic; Rehydration fluid: 663.
