Name:

Bacillus atrophaeus Nakamura 1989

DSM No.:

675

Strain designation:

1221A, NRS 1221A

Other collection no. 

or WDCM no.:

ATCC 9372, CIP 77.18, IFO 13721, NBRC 13721, NCDO 738, NCIB 8058

Country:

country of origin unknown

Date of sampling:

before 12.12.1975

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- BMTU <- ATCC <- N.R. Smith, 1221A (Bacillus subtilis var. niger) <- Bacon Labs. (Bacillus globigii, red strain) <- C.R. Phillips <- E. McCoy

Cultivation conditions:

Medium 1 , 30°C 

Complete DSMZ Media List

Summary and 

additional information:

<- BMTU <- ATCC <- N.R. Smith, 1221A (Bacillus subtilis var. niger) <- Bacon Labs. (Bacillus globigii, red strain) <- C.R. Phillips <- E. McCoy. Until 2000 listed under Bacillus subtilis. Taxonomy/description (8641, 9304). Kinetics of Ethyleneoxide sterilization (8640). Produces L-desoxynojirimycin (Brit. Pat. 155,409), inhibitors for glycoside hydrolases (Brit. Pat. 155,409). Biological indicator for hot air sterilization control (953, 7740). Spore formation (2066). (Medium 1, 30°C).

For detailed information:

BacDive - The Bacterial Diversity Metadatabase

Literature:

953, 2066, 2277, 7740, 7742, 8640, 8641, 9304

Risk group:

1 (classification according to German TRBA)

Supplied as:

Delivery form Prices

Price Category for this culture: 1

Freight and handling charges will be added. See price list.

Other cultures:

All DSMZ cultures of the species

Print data sheet