Furfurilactobacillus siliginis (Aslam et al. 2006) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
16155T <-- KCTC 3985 <-- Z. Aslam M1-212.
Accessioned in 2009.
=CIP 109367 =DSM 22696 =KCTC 3985 =NBRC 101315 =NCIMB 14361.
Lactobacillus siliginis.
Type strain [7697,12937].
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.
Source: Wheat sourdough, South Korea.
Biochemistry/Physiology: [7697].
Cell wall: Type A3α (L-Lys-D-Glu-L-Ala) [7697].
G+C (mol%): 45.4 (HPLC) [7697], 44.1 (genome sequence) [12937].
DNA-DNA relatedness: [7697].
Phylogeny: 16S rRNA gene (AB370882, DQ168027, LC258152) [7697].
DNA typing: Genomic fingerprinting [7697].
Genome sequence: BJUD00000000, JQCB00000000.
NCBI Taxonomy ID: 348151.