Name:

''Aspergillus carbonarius''

DSM No.:

872

Strain designation:

4707.878, 67 (Monospore 4), ATCC 8740, CBS 420.64, CMI 041875, IMI 041875, NRRL 1737, NRRL 605, NRRL 67, QM 330

Other collection no. 

or WDCM no.:

ATCC 8740, CBS 420.64, CMI 041875, IMI 041875, NRRL 1737, NRRL 605, NRRL 67, QM 330

Country:

country of origin unknown

Date of sampling:

before 28.01.1977

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- K. Kieslich <- ATCC (A. carbonarius) <- NRRL <- A.J. Moyer, 67 (Monospore 4) <- C. Thom, 4707.878 <- O. Da Fonseca (Sterigmatocystis fusca)

Cultivation conditions:

Medium 129 , 30°C 

Complete DSMZ Media List

Summary and 

additional information:

<- K. Kieslich <- ATCC (A. carbonarius) <- NRRL <- A.J. Moyer, 67 (Monospore 4) <- C. Thom, 4707.878 <- O. Da Fonseca (Sterigmatocystis fusca). [QM 330]. Produces citric acid (1231), fonsecin (1232), gluconic acid (1230), lincomycin sulfoxides by oxidation (U.S. Pat. 3,616,244), rubrofusarin (1232). (Medium 129, 30°C)

Literature:

1230, 1231, 1232, 3624

Risk group:

1 (classification according to German TRBA)

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