Flavobacterium sp.
Taxonomy in NCBI database: Bacteria; Bacteroidetes/Chlorobi group; Bacteroidetes; Flavobacteriia; Flavobacteriales; Flavobacteriaceae.
14677 <-- K. Minamisawa B17.
Accessioned in 2007.
Medium: 74;  Temperature: 30°C; Rehydration fluid: 663.
Source: Stem of wild rice, Oryza alta W0017 [6818].
Biochemistry/Physiology: [6818].
Phylogeny: 16S rRNA gene (partial) (AB027704) [6818].
Genome sequence: BACY00000000.