平台编号：Bio-134437

Streptomyces lasalocidi Erwin et al.

35851™

Product category

Bacteria

Classification

Actinobacteria, Streptomycetales

Strain designation

NRRL 3382R

Type strain

No

Isolation source

Soil from Hyde Park

Geographical isolation

United States; Massachusetts; Boston

Product format

Freeze-dried

Storage conditions

2°C to 8°C

General

Specific applications

Produces lasalocid X-537A, lasalocid A

Preceptrol

No

Handling information

Medium

ATCC Medium 1877: ISP Medium 1

ATCC Medium 0196: Yeast malt extract medium ISP #2

Temperature

26°C

Atmosphere

Aerobic

Handling procedure

Open vial according to enclosed instructions or visit www.atcc.org for instructions.

Rehydrate the entire pellet with approximately 0.5 mL of #1877 broth. Aseptically transfer the entire contents to a 5-6 mL tube of #1877 broth. Additional test tubes can be inoculated by transferring 0.5 mL of the primary broth tube to these secondary tubes.

Use several drops of the primary broth tube to inoculate a #196 plate and/or #196 agar slant.

Incubate at 26°C for 5-7 days.

Handling notes

Colonies on #196 agar are pulvinate and scalloped. Aerial mycelium is beige and substrate mycelium is brown. Forms coating of white spores, which become grey after extended incubation.

Additional information on this culture is available on the ATCC® web site at www.atcc.org.