Name:
Streptomyces griseus (Krainsky 1914) Waksman and Henrici 1948 emend. Nouioui et al. 2018
DSM No.:
1054
Strain designation:
18 B
Country:
country of origin unknown
Date of sampling:
before 05.04.1977
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- Rudolf Müller & Co., 18 B
Cultivation conditions:
Medium 65 , 28°C 
or
Medium 84 , 28°C 

Incubation time: more than 14 days 

Complete DSMZ Media List
Summary and 
additional information:
<- Rudolf Müller & Co., 18 B. ( ). country of origin unknown. Starter cultures. Used as starter for dry sausage manufacturing (1812). Used as starter for dry sausage manufacturing. (Medium 65, 28°C or Medium 84, 28°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
1812
Risk group:
1 (classification according to German TRBA)
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Other cultures:
All DSMZ cultures of the species
 
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