Enterococcus nangangensis Liu and Gu 2019
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Enterococcaceae.
33832T <-- LMG 31180 <-- C. T. Gu; Coll. of Life Sci., Northeast Agric. Univ., China; 94-2.
Accessioned in 2019.
Type strain [12732].
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.
Source: Traditional pickle juice in Heilongjiang Province, PR China [12732].
Biochemistry/Physiology: [12732].
Cell wall: [12732].
Fatty acid: [12732].
G+C (mol%): 41.4 [12732].
Phylogeny: 16S rRNA gene (LC438515), pheS (LC436986), rpoA (LC437001) [12733].
Other taxonomic data: Average nucleotide identity, genome-to-genome distances [12732].
Genome sequence: BJDR00000000 [12732].
NCBI Taxonomy ID: 2559926.